Putting It Up With Honey
A natural foods canning and preserving cookbook. Information on jams, preserves, butters, conserves, canned fruits, pickling, dried foods, and more. Includes food processing techniques, equivalent temperatures, canning problems and much more. Soft Cover, 200 pages.
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Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
PLEASE NOTE THAT SHIPPING IS AN ESTIMATE, AND WE MAY CONTACT YOU WITH AN UPDATED PRICE AS WE PROCESS YOUR ORDER. This does not apply to orders being picked up in the store.