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Sourwood honey is considered an Appalachian treat, but what about this light honey and gorgeous...
Some people think that honey is inedible once it becomes gritty and solid, but that is not true! Crystallized honey is safe to consume and can be returned to its syrup state with a nominal effort.Â
While it does look different, there’s absolutely nothing wrong with crystallized honey. Some people prefer the thick-textured honey for smearing on toast and other yummy treats.Â
Cranberries and citrus fruits are often highlighted during fall and winter feasts, and with good...
It may sound strange, but honey-fermented garlic is fantastic. There is something special about the...
Nothing soothes an oncoming cold like a remedy made with love. In this post from our archives, Kathleen talks about her go-to elderberry syrup recipe and taking care of yourself throughout the cold winter months.
There's nothing quite as refreshing as a glass of cold lemonade on a hot summer...